Creamed Quail
6 quail
1 tsp. salt
1/2 tsp. pepper
2 sticks butter
2 cups heavy cream
1/4 tsp. thyme
1 tbsp. brandy
1/2 cup toasted bread crumbs
Clean and split quail. Salt and pepper birds and simmer in butter in frying pan until tender. Add cream and sprinkle thyme over birds, and continue to cook until done. Add brandy and garnish with bread crumbs.
Yields: 4-6 servings
Help QuailHuntingInfo.com
Was this info/site helpful ? We strive to provide you with quality free info. So if you can please help us out by making a small donation. This will help us keep posting quality info and improving the website so you can benefit from it in the future as well. Just click the Donate button below. Thank you in advance !
Leave a Reply
You must be logged in to post a comment.