Quail and Artichokes
3 lbs. quail
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
6 tbsp. butter
15 oz. can artichokes (optional)
1/4 lb. mushrooms
2 tbsp. flour
2/3 cup chicken consomme
3-4 tbsp. sherry
salt, pepper, and paprika
Saute quail or dove in 4 tbsp. butter. Place in casserole. Place artichokes between quail or dove. Saute mushrooms in 2 tbsp. butter. Add 2 tbsp. flour. Stir in consomme and sherry. Cook 5 minutes. Pour over quail or dove. Cover and cook at 350 degrees for 1 hour.
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